About Pizza factory
We are the pizza factory born from a passion for bold flavors, honest ingredients, and community. Discover the story behind every slice we craft in Payson, AZ.
The pizza factory Story
What started as a small family kitchen in Payson, AZ has grown into the beloved pizza factory that locals and visitors know today. Our founder, Marco DeLuca, wanted to create a place where every pizza felt handcrafted with purpose — using fresh dough pressed daily, locally-sourced produce, and recipes passed down through generations.
Over the years, the pizzafactory concept evolved into a full-service dining destination — but we never lost sight of what matters most: real ingredients, real flavor, and real community. From our signature thin-crust classics to hearty deep-dish creations, every pie reflects our unwavering commitment to quality.
- Fresh dough made from scratch every morning
- Locally sourced vegetables and premium proteins
- Family recipes refined over 15+ years
- Served with genuine Arizona hospitality
What We Stand For
Our Core Values
Fresh Ingredients
We source the finest local produce and premium proteins to ensure every pizza is bursting with natural flavor and nutritional goodness.
Made with Love
Every pizza is handcrafted by our team who genuinely cares about the quality and experience delivered to every customer, every time.
Community First
We are proud to be part of the Payson community. We partner with local farmers, support local events, and give back wherever we can.
Consistent Quality
Whether it's your first visit or your hundredth, you can always count on the same high standards and irresistible taste at Pizza factory.
How We Got Here
Our Journey Through Time
From a single oven in a small Payson kitchen to the full pizaa factory experience loved across Arizona — here's how our story unfolded.
The First Oven Is Lit
Marco DeLuca opens Pizza factory in a modest 800 sq ft space at 238 AZ-260, Payson. With one oven and a family recipe, the dream begins.
First Expansion & Dine-In Launch
After overwhelming demand, we doubled our space, added a full dine-in area, and introduced our famous deep-dish and specialty calzones.
Community Recognition Award
Pizza factory receives the Payson Chamber of Commerce "Best Local Restaurant" award for the first time — a milestone that meant the world to our team.
Online Ordering Goes Live
We launched our digital ordering platform, making it easier than ever for customers across United States to enjoy our pizzas at home.
New Menu, New Kitchen
A full kitchen renovation and expanded menu — including vegetarian, vegan, and gluten-friendly options — welcomed a whole new generation of pizza lovers.
40,000 Customers Milestone
We celebrated serving our 40,000th customer with a community pizza party — because every milestone is better shared with the people who made it possible.
Looking Ahead
With a brand-new website, expanded delivery zones, and exciting seasonal menu additions, Pizza factory continues to grow — one perfect pizza at a time.
The People Behind the Dough
Meet Our Team
Our talented team is the heartbeat of the Pizza factory. Each member brings passion, expertise, and a genuine love for great food to work every single day.
Marco DeLuca
Founder & Head Chef
With 20+ years of culinary experience, Marco founded the pizza factory with a dream to bring authentic Italian-inspired pizza to Arizona.
Sofia Reyes
Operations Manager
Sofia keeps the entire Pizza factory running smoothly — from supply chain to customer experience, she ensures every visit is flawless.
James Thornton
Senior Pizza Chef
James is the creative force behind our seasonal specials and signature sauces — bringing new life to every dish while honoring our classic roots.
Priya Nair
Customer Experience Lead
Priya's warm hospitality and dedication to guest satisfaction make every customer feel at home the moment they walk through our doors.
Want to be part of the Pizza factory family? We're always looking for passionate people.
Get in Touch